When it comes to barbecue, it’s essential that you keep things simple. Some people try to impress their guests by being as elaborate as possible and there is nothing wrong with that if you can pull it off. Just remember that barbecue food itself is a wonderful attraction and you really don’t have to reinvent the wheel. Sometimes all you need is a good supply of chicken and steaks rather than trying to include everything possible on the menu. When you are able to cook wonderful food that comes off your gas grills, no one is going to complain that there is no lasagna as a side dish on the table.
Only fresh ingredients – barbecue is something that comes along only a few times a year, so don’t waste your opportunity to make it the best possible. Avoid those boxed frozen foods that you find in the supermarket because they won’t be doing you any favors. The best thing you can do is form a good relationship with your local butcher so that you can have access to wonderful cuts of meat that will grill up great.
Flavor your food – whether it’s salt and pepper or your own special blend of barbecue sauce, it’s essential that you add at least a little seasoning before the cooking process begins on your charcoal grill. Something like steak won’t need as much flavor, but you better be sure to add a good marinade to chicken or pork.
Balance is everything – while you don’t have to have a 100 item menu, it’s important to figure out a mix of things that go well together. Remember that certain side dishes like potato salad or an absolute necessity, and you might want to throw in a few vegetables if you are offering a lot of meat on the table. A truly great barbecue will have every guest drooling with anticipation and leaving your backyard with stomachs that are absolutely stuffed.
Some Basic Tips for Cooking BBQ
Posted by Theo Williams in Food
When it comes to barbecue, it’s essential that you keep things simple. Some people try to impress their guests by being as elaborate as possible and there is nothing wrong with that if you can pull it off. Just remember that barbecue food itself is a wonderful attraction and you really don’t have to reinvent the wheel. Sometimes all you need is a good supply of chicken and steaks rather than trying to include everything possible on the menu. When you are able to cook wonderful food that comes off your gas grills, no one is going to complain that there is no lasagna as a side dish on the table.
Only fresh ingredients – barbecue is something that comes along only a few times a year, so don’t waste your opportunity to make it the best possible. Avoid those boxed frozen foods that you find in the supermarket because they won’t be doing you any favors. The best thing you can do is form a good relationship with your local butcher so that you can have access to wonderful cuts of meat that will grill up great.
Flavor your food – whether it’s salt and pepper or your own special blend of barbecue sauce, it’s essential that you add at least a little seasoning before the cooking process begins on your charcoal grill. Something like steak won’t need as much flavor, but you better be sure to add a good marinade to chicken or pork.
Balance is everything – while you don’t have to have a 100 item menu, it’s important to figure out a mix of things that go well together. Remember that certain side dishes like potato salad or an absolute necessity, and you might want to throw in a few vegetables if you are offering a lot of meat on the table. A truly great barbecue will have every guest drooling with anticipation and leaving your backyard with stomachs that are absolutely stuffed.